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First off, **Madeira wine is a fortified wine**, which means that a neutral grape spirit, like brandy, is added during the winemaking process. This fortification is key to understanding Madeira's higher alcohol content compared to your average table wine. But before we delve into the alcohol levels, let's explore what makes Madeira wine special. Madeira is produced on the Portuguese island of Madeira, which has a fascinating history intertwined with the wine's unique production methods. The island's volcanic soil and subtropical climate contribute to the distinct character of the grapes used in Madeira wine. The primary grapes include Sercial, Verdelho, Bual (or Boal), and Malvasia (or Malmsey), each imparting its own flavor profile to the final product.